The Sunday Times Cookbook Club | Delicious Tom Kerridge harissa salmon recipe from his new book Lose Weight and Get Fit | Facebook
![Tom Kerridge's recipe for whisky and red cabbage-cured salmon with blinis | The Dish | The Sunday Times Tom Kerridge's recipe for whisky and red cabbage-cured salmon with blinis | The Dish | The Sunday Times](https://www.thetimes.co.uk/imageserver/image/%2Fmethode%2Fsundaytimes%2Fprod%2Fweb%2Fbin%2F353da530-2da2-11eb-be74-1a43c06ccf04.jpg?crop=2250%2C1500%2C0%2C0)
Tom Kerridge's recipe for whisky and red cabbage-cured salmon with blinis | The Dish | The Sunday Times
![Tom Kerridge: The Lose Weight and Get Fit chef shares three delicious recipes, from Cajun salmon to Monkfish and coconut curry Tom Kerridge: The Lose Weight and Get Fit chef shares three delicious recipes, from Cajun salmon to Monkfish and coconut curry](https://i.inews.co.uk/content/uploads/2020/01/monkfish.jpg)
Tom Kerridge: The Lose Weight and Get Fit chef shares three delicious recipes, from Cajun salmon to Monkfish and coconut curry
![Tom Kerridge: The Lose Weight and Get Fit chef shares three delicious recipes, from Cajun salmon to Monkfish and coconut curry Tom Kerridge: The Lose Weight and Get Fit chef shares three delicious recipes, from Cajun salmon to Monkfish and coconut curry](https://i.inews.co.uk/content/uploads/2020/01/tom-kerridge-profile-155x155.jpg)
Tom Kerridge: The Lose Weight and Get Fit chef shares three delicious recipes, from Cajun salmon to Monkfish and coconut curry
![Tom Kerridge's gin-cured salmon 'salad' — BBC Good Food Magazine in 2021 | Bbc good food recipes, Food magazine, No cook desserts Tom Kerridge's gin-cured salmon 'salad' — BBC Good Food Magazine in 2021 | Bbc good food recipes, Food magazine, No cook desserts](https://i.pinimg.com/originals/8c/b9/72/8cb972fae8ce1a69b603780de6e7a37f.jpg)
Tom Kerridge's gin-cured salmon 'salad' — BBC Good Food Magazine in 2021 | Bbc good food recipes, Food magazine, No cook desserts
![Tom Kerridge's recipe for hot-smoked salmon and scrambled eggs with caper and parsley topping | The Sunday Times Magazine | The Sunday Times Tom Kerridge's recipe for hot-smoked salmon and scrambled eggs with caper and parsley topping | The Sunday Times Magazine | The Sunday Times](https://www.thetimes.co.uk/imageserver/image/%2Fmethode%2Fsundaytimes%2Fprod%2Fweb%2Fbin%2Fcad44fca-5b9b-11e9-bd2a-b8f91447dc5a.jpg?crop=2250%2C1500%2C0%2C0)