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Saturday Seconds – Tom Kerridge: Proper Pub Food – Brined Pork Belly with Puy Lentils and Black Cabbage Salsa - My favourite food is seconds
It was like attempting to climb Everest' - Michelin starred chef Tom Kerridge reveals how he lost 12 stone - Independent.ie
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I dusted off my Tom Kerridge 'Proper Pub Food' cookbook and made us some chilli cockle 'popcorn'. | elliotjaystocks | VSCO
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