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Risler Raclette Cheese from St. Gallen, Switzerland, square, full piece – RacletteCorner
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Paula Jeitziner (L) and Rosemarie Imstepf pick flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters
Laboratory of Statistical Biophysics ‐ EPFL
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Paula Jeitziner picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the
Risler Raclette Cheese from St. Gallen, Switzerland, square, full piece – RacletteCorner
A basket of crocus sativus, the saffron crocus is pictured during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus
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Paula Jeitziner extracts stigmas from the flowers of crocus sativus, the saffron crocus, during the saffron harvest in the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate
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Emmi Raclette Cheese from Switzerland, round, quarter wheel – RacletteCorner
Laboratory of Statistical Biophysics ‐ EPFL
Otto Andres picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus
Paula Jeitziner picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus
Village Mund (Switzerland) in the Swiss Alps Stock Photo - Alamy
Laboratory of Statistical Biophysics ‐ EPFL
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