![Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/b2fe144d6fd368abca6c2ead68016b33dd209e55/12-Figure5-1.png)
Table 2 from Plackett-Burman experimental design for investigating the effect of porcine plasma protein, trehalose and bovine meat protein isolate on cook yield and texture of minced bovine meat. | Semantic Scholar
![PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat](https://i1.rgstatic.net/ii/profile.image/272786857918492-1442048863819_Q64/Seon-Tea-Joo.jpg)
PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
![Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram](https://i1.rgstatic.net/publication/262113428_Effect_of_fat_volume_fraction_sodium_caseinate_and_starch_on_the_optimization_of_the_sensory_properties_of_frankfurter_sausages/links/00b4953874b84425e8000000/largepreview.png)
Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram
![PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat](https://i1.rgstatic.net/ii/profile.image/307120786870272-1450234709559_Q64/Eunyoung-Jung-4.jpg)
PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
![PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat](https://i1.rgstatic.net/ii/profile.image/1077665142439942-1633946800750_Q64/Christos-Ritzoulis.jpg)
PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
![PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat](https://i1.rgstatic.net/ii/profile.image/272753093771266-1442040813122_Q64/Reza-Tahergorabi.jpg)
PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
![PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat](https://i1.rgstatic.net/ii/profile.image/278734939672607-1443466996689_Q64/Tyre-Lanier-2.jpg)
PDF) Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
![Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram Response trace plots for hedonic variables at the lower mixture-amount... | Download Scientific Diagram](https://i1.rgstatic.net/publication/269280209_Optimization_of_the_Rheological_and_Sensory_Properties_of_Stirred_Yogurt_as_Affected_by_Chemical_Composition_and_Heat_Treatment_of_Buffalo_Milk/links/569cb69508ae6169e56421b8/largepreview.png)